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Dark Chocolates with Blackberries & Raspberries

Course Main Dish

Ingredients

  • 3.5 oz bar of Lindt Excellence 70%
  • 1 cup raspberries
  • 1 cup black berries

Instructions

  • Break the chocolate bar into chunks. Place chocolate on small serving dish. Garnish with berries.

Notes

WINE PAIRING SUGGESTIONS: Late Harvest Zinfandel, Champagne Rose