Grilled Halibut with Creamy Guacamole Sauce
This is a great recipe for avocado lovers. The sauce has a hint of Mexican flavors without being hot. You can use the sauce with salmon, scallops, shrimp, tuna steaks & chicken, as well. To add some color, sprinkle diced tomato over halibut before serving. We served it with black bean salad and organic red quinoa.
- 1 Avocado
- Lemon Juice Fresh
- 4 tsp. Lime juice
- 4 tablespoons Water
- 3 tbsp. Scallions finely chopped
Dressing
- 1 Avocado
- Lemon Juice Fresh
- 4 tsp. Lime juice