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The “21 Club” Burger

Not as “Glamorous” as you would think but this beef burger has an amazing taste. Grill thick slices of tomatoes and onion. I skipped putting a tablespoon of herb butter into the center of my burger and opted to season it with thyme, basil, and parsley.
Course Main Course
Servings 4 people

Ingredients

  • 4 Burger Patties 1/3 pound
  • 1/2 teaspoon Thyme dried
  • 1 teaspoon Basil dried
  • 1/2 teaspoon Parsley dried
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 4 slices Tomato ½ inch thick
  • 4 slices Sweet Onion ½ inch thick
  • 3 tablespoons Olive Oil
  • 2 teaspoons Lemon Juice
  • Salt to taste
  • 4 Burger Buns
  • Olive oil or spray with Pam

Instructions

  • Combine the thyme, basil, parsley, salt, and pepper in a small bowl. Season both sides of the burgers.
  • Place the tomatoes and onions in a shallow dish. Drizzle with olive oil and lemon juice, coating both sides. Season with salt.
  • Brush both sides of the buns with olive oil.
  • Grill your burgers. While they are grilling, grill the tomatoes and onions for about 2 minutes per side (just enough to get grill marks on them). Grill your bun for about 1 minutes per side, enough to achieve grill marks as well. Assemble and serve.