Go Back
–+ servings
Print Pin

Mushroom Hunter Dream Burger

Morel mushrooms smothered in a rich demiglace with Manchego Cheese.
Course Main Course
Servings 4 people

Ingredients

  • 4 Burger Patties 1/3 pound
  • 1 teaspoon M-Salt
  • Fresh ground pepper to taste
  • 3/4 pound Morel Mushrooms chopped
  • 2 tablespoon Shallot chopped
  • 2 teaspoon Thyme fresh
  • 1 tablespoon Butter or Olive Oil
  • ½ teaspoon Salt
  • 2 tablespoons White Vermouth
  • 2 cup Demiglace
  • 4 Burger buns
  • 1 tablespoon Melted Butter Olive Oil or spray with Pam
  • 4 slices Manchego Cheese

Instructions

  • Simmer the demiglace until it is reduced in half, approximately 1 cup. Season mushrooms and shallots with thyme and salt. Sauté in butter or oil for approximately 8 minutes or until shallots are tender and mushrooms are cooked. Deglaze the pan with vermouth. Add demiglace to pan. Keep on warm while burgers are cooking.
  • Season the burgers with M-Salt and fresh ground pepper. Brush the buns with butter, olive oil or spray with Pam. Grill the burgers and buns. Top with Manchego Cheese and Morel Mushroom Demiglace. Serve.