The Ultimate Olive Burger
A creamy olive sauce with the slightest kick on a burger topped with Jarlsberg Cheese.
Servings 4 people
Ingredients
- 4 burger patties
- 1 tablespoon steak seasoning
- 1 ½ tablespoon mayonnaise
- 1 tablespoon sour cream
- 3/4 cup stuffed green olives finely chopped
- 1/8 teaspoon celery salt
- Pinch cayenne pepper optional
- 4 burger buns
- 1 tablespoon melted butter olive oil or spray with Pam
- 4 slices Jarlsberg Cheese
- 4 pieces Green Leaf Lettuce
- 4 slices Tomato
Instructions
- Season the burgers with steak seasoning. Combine the mayonnaise, sour cream, olives, celery salt and cayenne pepper in a small bowl and set to the side.
- Brush the buns with melted butter or olive oil.
- Grill the burgers and the buns. Top with Jarlsberg Cheese. Assemble the burger with leaf lettuce, tomato, and olive sauce.
