Preheat oven to 400 degrees.
Start by organizing all your ingredients for the flavor of pinwheel you are creating. Keep the puff pastry in your refrigerator until you are ready to start creating.
Flour your work surface. Remove puff pastry from the frig and place on work surface. Using a rolling pin, roll the pastry until it is smooth and free of any creases. Roll it out an extra inch on each side.
Brush Egg Wash. Sprinkle with approximately 1 teaspoon of pizza seasoning
Top with shredded Brick Cheese and Pepperoni.(leaving 1 inch on far side of pastry). Leave 1 inch at the short far end to seal the pinwheel. Evenly spread the ingredients to cover the rest of the pastry in an even layer.
Starting at the opposite end, tightly roll the pinwheel creating a log. Pat the ends to create an even surface on each end. Brush with egg wash. Sprinkle the remaining teaspoon of pizza seasoning over the entire log.
Evenly cut with a serrated knife into twelve equal parts.
Place wheels on a baking sheet with parchment paper. Brush the top of each wheel with the egg wash.
Bake for 25 minutes. Serve warm or at room temperature.