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Broiled Haddock with Creamy Avocado Sauce

Course Main Dish
Servings 4 people

Ingredients

Creamy Avocado Sauce

  • 1 Avocado chunked
  • 3 tablespoons Lime Juice fresh
  • 1/4 cup Water
  • 1/3 cup Scallions finely chopped
  • 1/2 teaspoon Ground Cumin
  • pinch Cayenne
  • 1/2 cup Sour Cream
  • Salt & Pepper to taste

Broiled Haddock

  • 1 1/2 - 2 pounds Haddock cut into 4 equal sizes
  • Olive Oil
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Granulated Garlic
  • 1/2 teaspoon Chili Powder
  • 1/2 teaspoon Smoked Paprika
  • 1/4 teaspoon Pepper
  • 1/2 Lemon squeezed on to cooked fish
  • 1 tablespoon Butter cut into small pieces

Instructions

Creamy Avocado Sauce

  • Halve the avocado and remove pit. Scoop out pulp and chunk.
  • In a blender or food processor, puree the avocado with lime juice, water, scallions, cumin, cayenne and sour cream. Puree until smooth and creamy.

Broiled Haddock

  • Preheat the broiler. Place oven rack 6 inches from broiler. Combine the spice ingredients in a small bowl (salt, garlic, chili powder, smoked paprika and pepper). Place the haddock on a baking sheet lined with foil. Rub the fish fillets with olive oil. Sprinkle seasoning mixture over fish. Dot each fillet with small pieces of butter.
  • Place the baking sheet on the oven rack below the broiler. Broil for 5-6 minutes or until the fish flakes and is cooked through.
  • Garnishing Mixed greens with fresh cilantro and parley Lemon Wedges Avocado Slices, drizzled with lemon juice Diced Tomatoes Scallion curls
  • Makes A Delicious Haddock Taco