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+ servings

Anytime Steak - Marinated Hanger Steak

Course Main Dish
Servings 3 people


  • 1 1/2 lbs Hanger Steak
  • 2 tablespoons Soy Sauce
  • 2 teaspoons Olive Oil
  • 1 tablespoon lemon zest chopped (approx. zest of one lemon)
  • 1 teaspoon Lemon Juice
  • One garlic clove minced
  • 1/2 tablespoon Fresh Ginger grated
  • 1/2 teaspoon Fresh Ground Pepper
  • 1 teaspoon Light Brown Sugar
  • 1/4 teaspoon Salt


  • Whisk together all the marinade ingredients. Pat the steaks dry with paper towel. Place the steaks in a baking dish with sides and pour the marinade over them. Marinade for 45 minutes unrefrigerated or overnight in the refrigerator.
  • Bring a grill to high heat (500-525 degrees). Scrap and clean the grates. Lightly oil the grates. Cook the steaks for 4 minutes on the first side and 3 minutes on the second side for medium rare. The internal temperature should read between 125-130 degrees. Let rest for 5 minutes before cutting.