Go Back
+ servings

Mashed Cauliflower

Course Side Dishes
Servings 4 people


  • 1 large Cauliflower cored, cut into small flowerettes and chop tender stalks
  • 1/4 cup Whole Milk
  • 3 tablespoons Butter
  • 1 teaspoon Salt
  • 1/2 teaspoon Fresh Ground Pepper
  • Fresh Chives for garnish


  • In a large sauté pan with straight edges, pour ½ inch water. Add the cauliflower and bring to a boil. Cover and cook for 8-10 minutes or until cauliflower is tender.
  • In the microwave, warm the milk and butter in a bowl.
  • Drain the cauliflower and place in a mixing a bowl. Add the warmed milk and butter, salt and pepper. Puree with a immersion wand or puree in a food processor. Garnish with chopped fresh chives.


Can be made up to two days ahead and reheat.