Dave’s Pacific Northwest Wine Reduction with Blue Cheese
This is so perfect when serving Grilled Steaks. Sprinkle some of it over your steak.
Course Appetizer
Ingredients
1bottle State of Washington Pinot Noir
3/4cupHoney
1cinnamon stick
5cloveswrapped in cheese cloth
Instructions
Slowly simmer the above ingredients until it reduces to a 1 ½ cups. This should take about 1 1/2 hours. After an hour of simmering, remove the cloves and the cinnamon stick. Let cool and refrigerate. Serve over your favorite blue cheese. You can refrigerate the reduction for 2-3 weeks or freeze it.
Notes
Here’s some other ideas to for the Wine Reduction: Serve over goat cheese; serve on the side with steak, veal, pork or duck; drizzle over roasted vegetables