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Dave’s Pacific Northwest Wine Reduction with Blue Cheese

This is so perfect when serving Grilled Steaks. Sprinkle some of it over your steak.
Course Appetizer

Ingredients

  • 1 bottle State of Washington Pinot Noir
  • 3/4 cup Honey
  • 1 cinnamon stick
  • 5 cloves wrapped in cheese cloth

Instructions

  • Slowly simmer the above ingredients until it reduces to a 1 ½ cups. This should take about 1 1/2 hours. After an hour of simmering, remove the cloves and the cinnamon stick. Let cool and refrigerate. Serve over your favorite blue cheese. You can refrigerate the reduction for 2-3 weeks or freeze it.

Notes

Here’s some other ideas to for the Wine Reduction:
Serve over goat cheese; serve on the side with steak, veal, pork or duck; drizzle over roasted vegetables