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Apple Chutney with Double Gloucestershire Cheese
Served on Cinnamon Toast and topped with Vanilla Sea Salt
Course
Appetizer
Instructions
Preheat oven to 350 degrees. Cut each slice of cinnamon toast into four triangles. Toast in oven for 6 minutes or until dried and lightly toasted.
Top with a heaping teaspoon of apple chutney or try Stonewall Kitchen Apple Cider Jam or American Spoon Heirloom Apple Spoon Fruit.
Bake in 350 degree oven for 5-7 minutes or until cheese has melted.
Sprinkle each appetizer with Vanilla Sea Salt.
Notes
Try our Local Apple & Dried Cherry Chutney Recipe listed under Thick Cut Pork Chops with Apple Chutney.