Apple Chutney with Double Gloucestershire Cheese

Served on Cinnamon Toast and topped with Vanilla Sea Salt
Course Appetizer


  • Preheat oven to 350 degrees. Cut each slice of cinnamon toast into four triangles. Toast in oven for 6 minutes or until dried and lightly toasted.
  • Top with a heaping teaspoon of apple chutney or try Stonewall Kitchen Apple Cider Jam or American Spoon Heirloom Apple Spoon Fruit.
  • Bake in 350 degree oven for 5-7 minutes or until cheese has melted.
  • Sprinkle each appetizer with Vanilla Sea Salt.


Try our Local Apple & Dried Cherry Chutney Recipe listed under Thick Cut Pork Chops with Apple Chutney.