Porcini Pasta with Fresh Morel Cream Sauce
This recipe is for those who love mushrooms. When morels are in season, this is a great way to enjoy their woods earthy flavors. Feel free to substitute another mushroom during the off seasons. Check out the fresh porcini pasta recipe listed under Fresh Italian Pasta. Use dried pasta if you can't find fresh mushroom pasta and you're not up to making your own.
Morel Mushroom Cream Sauce
- 2 lb Fresh Morels
- 2 tablespoon Olive Oil
- 2 clove Garlic minced
- 1 cup Italian Pinot Grigio
- 1 cup Heavy Cream
Morel Mushroom Cream Sauce