Fresh Pico de Gallo
In summer, when the tomatoes are bursting with flavor, put away that jarred salsa and take a few minutes to do a little chopping. It will be well worth your time!
Ingredients
- 12 Roma Tomatoes seeded & finely chopped
- 3 cups sweet onion finely chopped
- 1 1/2 cups fresh cilantro chopped
- 6 garlic cloves minced
- 3 jalapeno chilies seeded and minced
- 4 tablespoons fresh Lime Juice approximately 2 limes
- Kosker salt & fresh ground pepper to taste
Instructions
- Combine all ingredients in a bowl. Season with salt and pepper. Cover; chill at least 1 hour and up to 4 hours.
Notes
TO SEED A TOMATO: Remove the stem area of the tomato. Cut the tomato in half the short way. Using your fingers, scoop out the seeds.
TO SEED A JALAPENO: Cut stem off top of jalapeno. Cut the jalapeno in half the long way. Use a paring knife to scrape out seeds and remove the white ribs.