
Greek Meatball Soup with Lemon Egg Sauce

Chicken & Rice Soup with Lemon Egg Sauce

CROQUE MADAME PROVENCAL

Cornish Game Hen with Orange Brandy Glaze and Wild Rice Blend with Apples & Cranberries

BEEF BOURGUIGNON

Very Creamy Oyster Stew

PARTY ON A TRAY

Fall Blossom Bibb SaladBourbon Maple Delicata Squash ~ Red PearsPancetta ~ Cypress Grove Goat CheeseDried Cranberries ~ Roasted PecansFresh Apple Cider Vinaigrette

Broiled Haddock with Creamy Avocado Sauce

RANCHER’S FEAST

CHIPOLTE TOAST WITH GRILLED CHEESE

THE RANCHER’S TRI TIP GRILL

PEACHY RANCH HAND SALSA

KICKING COWBOY BAKED BEANS

Niçoise Salad with Grilled Ahi Tuna

Beautiful Swimmers - Chesapeake Bay Soft Shell Crabs

Wasabi Lemon Sauce

Deep-Fried Soft-Shelled Crabs

Sautéed Soft Shell Crabs

THE ALTERNATIVE BURGER BUN

Bello Burger

Pomodoro Burger

Caribbean Chicken Burger

TORTE ALFRESCO Rosemary Ham ~ Asparagus ~ Tomatoes ~ Havarti

Pan Roasted Duck Breasts, Pan Seared Endive & Orange Slices, Champagne Orange Sauce

Beef Stew With Winter Carrots And Roasted Garlic

Winter Refresher

PAN SEARED STEELHEAD TROUT

PASTA WITH ROASTED TOMATOES & KALAMATA OLIVES

CELERY & HEART OF PALM SALAD WITH MARINATED MUSHROOMS

ROASTED TOMATOES

Stuffed Sweet Potatoes with Pecans

THE INFINITE WAYS OF MAKING CRAB CAKES

Fish and Seafood Sauces

NEW ORLEANS CRAB CAKES

SAN FRANCISCO CRAB CAKES AND LEMON CAPER DILL SAUCE

BALTIMORE CRAB CAKE WITH REMOULADE SAUCE

Zucchini Chips with Caramelized Onion & Horseradish Dip

Anytime Steak - Marinated Hanger Steak

Heirloom Tomato Salad with Halloumi Cheese & Black Garlic

Grilling Whole Fish Is A Whole Lot Of Fun

Garden Salad with Grilled Apples, Blueberries, Roasted Walnuts & White Balsamic Vinaigrette

Grilled Berkshire Heritage Breed Pork Chop with Rosemary, Garlic & Sage

Confetti Coleslaw With Juniper Berry Infused Blue Cheese

MICHIGAN SALMON BAKEHoney Dipped Salmon with Confetti Coleslaw

BAKED EGGS WITH SPINACH, PROSCUITTO AND GOAT CHEESE

Baked Eggs with Morels in a Sherry Cream Sauce

Oeufs en Cocotte

THE ITALIAN VEAL MEATBALL

THE GREEK LAMB MEATBALL

THE MEXICAN CHORIZO MEATBALL

The Mighty Meatball

MASHED CAULIFLOWER

Braised Chianti Beef Cheeks served over Tagliatelle

Mexican Wedding Chili

Tenderloin & Mushroom Duxelle with Horseradish Sauce

Creole Shrimp on Cornbread Toast

ALASKA KING CRAB WITH LEMON SEA SALT BUTTER

CHILI VERDE WITH GRILLED CHEESE CROUTONS

Provençal Seafood Stew

Broccoli and Spinach Lasagna

Thanks-Giving

Butterflied Whole Turkey

ROASTED SQUASH SEEDS

FRIED SAGE LEAVES

TURKEY GRAVY

HERB STUFFING WITH ROASTED SQUASH SEEDS AND FRIED SAGE LEAVES

TURKEY STOCK

Is It A Shrimp? Or, Is It A Prawn?

Kahuku Style Prawn Scampi

Grilled Wild Caught Gulf Shrimp

GRILLED HAWAIIAN BLUE PRAWNS

Grilled Pineapple and Strawberries with Pomegranate Balsamic Glaze

Grilled Nectarines, Gorgonzola and Roasted Walnut Salad

Grilled Watermelon with Lemon Basil and Feta

Grilled Apple and Pear with Cheddar Pizza

Grilled Peaches and Goat Cheese Pizza

Grilled Pears and Smoked Mozzarella Pizza

Grilled Fruit Skewers

Grilled Melon Wrapped in Proscuitto

Grilled Tomato and Avocado Crostini

Grilled Peach with Goat Cheese and Honey

Grilled Halibut with Blueberry Ginger Sauce

A Fruity Grill

Soft Shell Crab

Ah! It’s Asparagus Time!

Asparagus Wrap

Asparagus & Tomato Frittata

Greek Asparagus Ribbon Salad

Fish en Papillote - Halibut in Parchment Paper

Legendary Irish Fare

Spicy Cheddar Breadsticks

Chili Con Queso Soup

RISOTTO WITH SPINACH & THYME

PASTA E FAGOLI

Parmesan Broth

School of Fish

Broiled Acadian Red Fish with Cilantro Lime Butter

Pan Seared Hake with Herb Butter

Poached Lemon Sole Picatta

Baked Haddock with Fresh Squeezed Lemon Juice

FLUFFED POTATOES WITH HORSERADISH

STANDING RIB ROAST With Pinot Au Jus

Michigan Cassoulet

How Very Much They Care - Double R RanchAnd The Family of Agri-Beef

Three Cheese Gnocchi Shell Pasta with Truffles, Tallagio, Aged Gruyere and Extra Sharp Cheddar

Salt Block Seared Ultra Ahi Tuna

Chilean Sea Bass with Sweet Mint Puree

MARINATED MICHIGAN ASPARAGUS

CIPOLLINI ONION & MOREL MUSHROOM SKEWERS

Grilled Rack of Lamb with Peach Ginger Chutney

GUACAMOLE

Fresh Pico de Gallo

Dave’s Pacific Northwest Wine Reduction with Blue Cheese

Grilling The Ultimate Steak

Meyer Lemon Pea Salad with Seared Scallops

Grilled Parmesan Polenta

Sautéed Pears with Blue Cheese & Walnuts

Escalope De Veau Marseillais (Veal Scallops with Crabmeat) The Red Carpet Club - Chicago

PETITS POIS A LA FRANCAISE (Little Peas with Lettuce)Hotel de la Poste, Beaune (Burgundy)

RISOTTO ALLA MILANESE (Rice with Saffron and Parmesan Cheese) Royal Danieli - Venice

SOUPE A L’OIGNON (Onion Soup) – Les Halles, Paris

Grilled Lobster Tails

Baked Whitefish

THAI CURRY CHICKEN WINGS

THE BIG GAME DAY CHICKEN WING BLITZ

PARMESAN GARLIC CHICKEN WINGS WITH DIJON MUSTARD DIP

BUFFALO HOT WINGS WITH SPICED UP BLUE CHEESE DIP

HARICOT VERT WITH SEARED GRAPE TOMATOES

Roasted Whole Beef Tenderloin

Lamb Sausage with Lemon Hummus on a Hummus Cracker

Asian Slaw with Shrimp Tart

Crab & Boursin Cheese Crostini

Apple Chutney with Double Gloucestershire Cheese

Toski Sands Chili Verde 2008—Voted #1

Roasting A Fresh Turkey

Deck The Layers - Wild Caught Smoked Salmon & Caviar Canapés

INTIMATE THANKSGIVING DINNER

HEAVENLY EGGS

English Cheddar & Ale Soup

Beef Brisket with Smithwick’s Irish Ale

ASIAN GLAZED SALMON with ARUGULA ORANGE SALAD

Stuffed Sweet Potatoes with Pecans

SPINACH PASTA CAPRESSE

PORCINI PASTA WITH FRESH MOREL CREAM SAUCE

EGG PASTA WITH SHRIMP & SPRING VEGETABLES

Fresh Italian Pasta

Blackened Fish Tacos with Jicama/Cabbage Slaw & Black Bean/Corn Salad

Thick Cut Pork Chops with Local Apple & Dried Cherry Chutney

Roasted Brussel Sprouts

Roasted Garlic Smashed Potatoes

Roasted Local Whole Chicken with Crispy Skin

Minestone with Italian Sausage & Cheese Tortellini

Almond Crusted Ruby Red Trout

Scalloped Potatoes with Blue Cheese & Chives

Verde Salsa Tilapia Pockets

Crooked Tree Mixed Paella

Crooked Tree Aragula Salad with Tomato Relish

Crooked Tree Art Center's Sabayon with Berries

Chicken Thighs Smothered In A Morel Cream Sauce

Beef Stew

Bavarian Bratwurst Dinner

Coconut Thai Mussels with Saffron

Fresh Basil & Michigan Asparagus Souffle

Baked Lobster with Mango Sauce

Antipasto-Stuffed Baguette

Roasted Potatoes & Leeks

Short Ribs with Zinfandel Sauce

Grilled Halibut with Creamy Guacamole Sauce