Baked Lobster with Mango Sauce - Lobster Tail 5

MASHED CAULIFLOWER

Light and Fluffy! This mashed cauliflower will melt in your mouth. It’s a great substitution for conventional mashed potatoes. We served them with the Braised Chianti Beef Cheeks.

MASHED CAULIFLOWER
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Servings
4 people
Servings
4 people
MASHED CAULIFLOWER
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
  1. In a large sauté pan with straight edges, pour ½ inch water. Add the cauliflower and bring to a boil. Cover and cook for 8-10 minutes or until cauliflower is tender.
  2. In the microwave, warm the milk and butter in a bowl.
  3. Drain the cauliflower and place in a mixing a bowl. Add the warmed milk and butter, salt and pepper. Puree with a immersion wand or puree in a food processor. Garnish with chopped fresh chives.
Recipe Notes

Can be made up to two days ahead and reheat.

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