Short Ribs with Zinfandel Sauce
Ingredients
- 5 lb Beef Short Ribs
- 1/2 cup flour
- olive oil
Instructions
- Preheat the oven to 350 degrees. Coat the bottom of a dutch oven in olive oil. Heat oil on stove top over medium high heat. Coat ribs with flour. Brown ribs in batches. To get the best results, do not allow ribs to touch each other in your pan. Remove ribs and set to the side.