Name: Guacamole
Ingredients: 6 ripe avocados; 2 medium vine-riped tomatoes (diced); 1 small Onion (minced); 4 tablespoons Fresh Cilantro (chopped); 3 tablespoons fresh Lime Juice (approximately 1 lime); 4 cloves Garlic (minced and mashed with a teaspoon of salt); 1 teaspoon garlic powder; 2 teaspoon Cumin; kosher salt & fresh ground pepper (to taste)

Guacamole

Using fresh ingredients makes this guacamole recipe bright and flavorful.

Course Appetizer

Cuisine Mexican

Ingredients

6 ripe avocados
2 medium vine-riped tomatoes diced
1 small Onion minced
4 tablespoons Fresh Cilantro chopped
3 tablespoons fresh Lime Juice approximately 1 lime
4 cloves Garlic minced and mashed with a teaspoon of salt
1 teaspoon garlic powder
2 teaspoon Cumin
kosher salt & fresh ground pepper to taste

Instructions

Halve avocados the long way. With a large spoon, scoop flesh into a bowl. Mash avocado with a fork until somewhat smooth.
Add remaining ingredients, stirring until combined. Season with salt & pepper.

Notes

KEEPING YOUR GUACAMOLE GREEN: Lay plastic wrap over the guacamole so that there is no room for air. It will stay fresh for a couple hours or until you’re ready to serve.

*Serve Salsa & Guacamole with Tortilla Chips*