Name: PEACHY RANCH HAND SALSA
Ingredients: 2 cups Peaches (diced (approximately 3 peaches)); 1 cup Tomatoes (diced (approximately 1 tomato)); 1/2 cup Red Onion (diced); 2 Jalapeno (small dice); 3 tablespoons Lime juice; 1 tablespoon White Wine Vinegar; 1 teaspoon Ground Cumin; 1 teaspoon Salt; 1 cup Cilantro (chopped)

PEACHY RANCH HAND SALSA

Sweet and spicy best describes the Santa Maria ranch hand.
This salsa is a reflection on them with the sweet peaches and spicy jalapeno flavors.

This recipe is part of the article “Ranchers Feast”

Check out the other recipes in the article:
Kicking Cowboy Baked Beans
The Ranchers Tri Tip Grill
Chipolte Toast with Grilled Cheese

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PEACHY RANCH HAND SALSA

Course Appetizer, Side Dishes

Servings people

Ingredients

2 cups Peaches diced (approximately 3 peaches)
1 cup Tomatoes diced (approximately 1 tomato)
1/2 cup Red Onion diced
2 Jalapeno small dice
3 tablespoons Lime juice
1 tablespoon White Wine Vinegar
1 teaspoon Ground Cumin
1 teaspoon Salt
1 cup Cilantro chopped

Instructions

Combine all the ingredients. Chill until ready to serve.