PEACHY RANCH HAND SALSA
Sweet and spicy best describes the Santa Maria ranch hand.
This salsa is a reflection on them with the sweet peaches and spicy jalapeno flavors.
This recipe is part of the article “Ranchers Feast”
Check out …
KICKING COWBOY BEANS
Kick up your heels for these spicy baked beans.
Just enough heat to make you feel like your in the Santa Maria Valley.
This is one recipe in the Ranchers Feast article.
You make like to try …
NICOISE SALAD WITH GRILLED AHI TUNA
Doesn’t it sound so very beautiful and so very French? As French cooking goes this is one French dish that is very approachable and explodes with brightness and screams summer! The word “Niçoise” means …
Wasabi Lemon Sauce
This sauce is delicious with fish. Top Soft Shell Crabs, Tuna, Salmon, Halibut, Sea Scallops or just about any other kind of fish. Add to your next fish taco for a pop of flavor.
Check out our …
Deep Fried Soft Shell Crabs
Crunchy and delicious, these deep fried soft shell crabs are perfect on a soft bun topped with your favorite condiment (cocktail sauce, mayonnaise, tartar sauce or try our Lemon Wasabi Sauce). Take it to …
Sauteed Soft Shell Crabs
These delicious little creatures from the east coast are perfect on a salad. Perfect with our Wasabi Lemon Sauce drizzled over the top. Check out the article “Beautiful Swimmers – Chesapeake Bay Soft Shell Crabs”.…
THE ALTERNATIVE BURGER BUN
Whoever came up with the notion that a burger bun had to be made from bread?Who was that brilliant person who could truly claim the title of Inventor of the Burgers? Hamburger, Burger…what’s …
This alternative bun burger is made with Ground Chuck and topped with swiss cheese, tomato, green leaf lettuce and red onion rings. The alternative bun is made with a marinated portabello mushrooms. Check out our food article …
Translation: Tomato in Italian
Inspired by the infamous Caprese Salad, this alternative bun burger is made with Italian Sausage, Basil, Fresh Mozzarella and drizzled with Balsamic Glaze. The alternative bun…slices of Tomato. Check out the food article “An …
- CROQUE MADAME PROVENCAL
- Cornish Game Hen with Orange Brandy Glaze and Wild Rice Blend with Apples & Cranberries
- BEEF BOURGUIGNON
- Very Creamy Oyster Stew
- PARTY ON A TRAY