Baked Lobster with Mango Sauce - Lobster Tail 5

Baked Eggs with Morels in a Sherry Cream Sauce

Posted on May 31st, 2018

Baked Eggs with Morels in a Sherry Cream Sauce

This recipe was inspired by an elegant French breakfast dish, Oeufs en Cocotte, translated as “Egg in a Casserole Dish”. Each egg is baked in its own ramekin or small gratin …

Oeufs en Cocotte

Posted on May 31st, 2018

Oeufs en Cocotte

An elegant French breakfast dish translated as “Egg in a Casserole Dish”. Each egg is baked in its own ramekin or small gratin dish, making it perfect for serving 1 and perfect for serving a larger crowd.…

HEAVENLY EGGS

Posted on October 18th, 2015
HEAVENLY EGGS
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This time of year it seemed inappropriate to call these recipes Deviled Eggs. So, I renamed them Heavenly Eggs, more befitting the spirit of Easter.

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