CHILI VERDE WITH GRILLED CHEESE CROUTONS
Who isn’t making chili this time of the year? Here’s chili with a spin to it. It’s all about the green! Tomatillos, Spinach, Split Peas, Jalapenos and Cilantro. Add some chorizo, northern beans and …
Warming Up In The South of France
Provencal Seafood Stew
As January temperatures dip down and the wind starts to create billows of snow in the air, a craving for hearty warming meals comes to call. December’s holiday cheer, decadent …
Pasta E Fagoli
Pasta and beans made with Parmesan broth. Simple and wonderful! The nutty flavor of Parmesan comes quietly into play with the lively flavors of tomatoes and oregano and the creaminess of the beans.
It’s time to start saving your Parmesan rinds. You paid good money for them, so you might as well capture their captivating cheese flavor. Yes, in that hard rind lies enticing flavors. We just need to encourage them …
English Cheddar & Ale Soup
This is one of my favorite soups encouraged by my love of cheese. Julia Child’s famous quote was “More Butter, More Butter”. Mine would be “More Cheese, More Cheese”.
My inspiration for this soup came …
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