toskisands2025-06-26T14:25:07-04:00
Asparagus Quiche with a Crunchy Hashbrown Crust Crunchy, cheesy, aromatic [...]
Coffee Rubbed Wagyu Sizzler Steak and Eggs ~ Served with Cheddar Chive Hashbrown Patties
toskisands2024-11-27T13:07:37-05:00Coffee Rubbed Wagyu Sizzler Steak and Eggs Served with [...]
Cudighi Breakfast Skillet with Creamy Dill Dip
toskisands2022-03-08T16:24:27-05:00AN UPPER PENINSULA TREASURE CUDIGHI SAUSAGE Cudighi Breakfast Skillet with [...]
Poached Atop a Breakfast Tower
toskisands2022-03-07T14:39:59-05:00Poached Atop a Breakfast Tower The breakfast tower reaches great [...]
Baked Eggs with Spinach, Prosciutto and Goat Cheese
toskisands2021-06-12T17:26:08-04:00BAKED EGGS WITH SPINACH, PROSCIUTTO AND GOAT CHEESE This [...]
Baked Eggs with Morels and Sherry Cream Sauce
toskisands2021-06-12T17:26:45-04:00Baked Eggs with Morels in a Sherry Cream Sauce This [...]
Oeufs en Cocotte
toskisands2021-06-12T17:27:01-04:00Oeufs en Cocotte An elegant French breakfast dish translated as [...]