BAKED EGGS WITH SPINACH, PROSCUITTO AND GOAT CHEESE
BAKED EGGS WITH SPINACH, PROSCIUTTO AND GOAT CHEESE
This recipe was inspired by an elegant French breakfast dish, Oeufs en Cocotte,translated as “Egg in a Casserole Dish”. Each egg is baked in its own ramekin or small gratin dish, …
Baked Eggs with Morels in a Sherry Cream Sauce
Baked Eggs with Morels in a Sherry Cream Sauce
This recipe was inspired by an elegant French breakfast dish, Oeufs en Cocotte, translated as “Egg in a Casserole Dish”. Each egg is baked in its own ramekin or small gratin …
Oeufs en Cocotte
Oeufs en Cocotte
An elegant French breakfast dish translated as “Egg in a Casserole Dish”. Each egg is baked in its own ramekin or small gratin dish, making it perfect for serving 1 and perfect for serving a larger crowd.…