The American Sweet Potato
This delicious root vegetable is having an identity crisis! Some people want to call him a Yam, which he isn’t. Some people like calling him a potato, which he isn’t. So, who is he?
He prefers …
With Juniper Berry Infused Blue Cheese
This colorful coleslaw is the perfect addition to grilled fish & meat. The lively color is from the red and green cabbage with flakes of orange from the carrots. The unique sauce …
Light and Fluffy! This mashed cauliflower will melt in your mouth. It’s a great substitution for conventional mashed potatoes. We served them with the Braised Chianti Beef Cheeks.
Broccoli and Spinach Lasagna
The holidays are just around the corner and with them comes a lot of cooking. A lot of cooking for a lot of people with a lot of different preferences. Making them all happy is a …
Roasted Squash Seeds
These crunch morsels with a pop of salt flavor are perfect for nibbling, on a salad or garnishing. Check out our recipe for Fresh Herb Stuffing Garnished with Fried Sage Leaves and Roasted Squash Seeds.
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Fried Sage Leaves
These tasty little morsels are mild with a pop of salt flavor. Use them for nibbling or garnishing. Check out our recipe for Herb Stuffing with Roasted Squash Seeds and Fried Sage Leaves.
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Grilled Tomato, Avocado, Fresh Mozzarella, Basil on a Crostini drizzled with Balsamic Vinegar Glaze.
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