PASTA E FAGOLI

Posted on February 14th, 2017

Pasta E Fagoli

Pasta and beans made with Parmesan broth. Simple and wonderful! The nutty flavor of Parmesan comes quietly into play with the lively flavors of tomatoes and oregano and the creaminess of the beans.

PASTA E FAGOLI

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Parmesan Broth

Posted on February 14th, 2017

Parmesan Broth

It’s time to start saving your Parmesan rinds. You paid good money for them, so you might as well capture their captivating cheese flavor. Yes, in that hard rind lies enticing flavors. We just need to encourage them …

SOUPE A L’OIGNON (Onion Soup) – Les Halles, Paris

Posted on April 23rd, 2016

SOUPE A L’OIGNON (Onion Soup) – Les Halles, Paris

"After a late night in Paris we used to like to go to Les Halles, the large outdoor

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Toski Sands Chili Verde 2008—Voted #1

Posted on October 26th, 2015

Toski Sands Chili Verde 2008—Voted #1

This recipe won the Harbor Springs Chili Cook Off in 2008. I will admit, it takes a little more work than

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English Cheddar & Ale Soup

Posted on October 18th, 2015

English Cheddar & Ale Soup

This is one of my favorite soups encouraged by my love of cheese. Julia Child’s famous quote was “More Butter, More Butter”. Mine would be “More Cheese, More Cheese”.

My inspiration for this soup came …

Minestone with Italian Sausage & Cheese Tortellini

Posted on June 16th, 2015

Minestone with Italian Sausage & Cheese Tortellini

This Minestrone is very special with the addition of Toski Sands homemade Italian sausage and cheese tortellini. It abounds in

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