CROQUE MADAME PROVENCAL
Croque Madame
This is a grilled ham and cheese sandwich taken to great heights which only the French could have dreamed up. OK, I came up with the Provencal part of the sandwich, the rest I give credit to the …
Niçoise Salad with Grilled Ahi Tuna
NICOISE SALAD WITH GRILLED AHI TUNA
Doesn’t it sound so very beautiful and so very French? As French cooking goes this is one French dish that is very approachable and explodes with brightness and screams summer! The word “Niçoise” means …
TORTE ALFRESCO Rosemary Ham ~ Asparagus ~ Tomatoes ~ Havarti
TORTE ALFRESCO
Rosemary Ham ~ Asparagus ~ Tomatoes ~ Havarti
A torte in French means “cake”. Traditionally thought of as a sweet dish prepared in a spring form pan. However, I have created a savory torte made up of layers …
BAKED EGGS WITH SPINACH, PROSCUITTO AND GOAT CHEESE
BAKED EGGS WITH SPINACH, PROSCIUTTO AND GOAT CHEESE
This recipe was inspired by an elegant French breakfast dish, Oeufs en Cocotte,translated as “Egg in a Casserole Dish”. Each egg is baked in its own ramekin or small gratin dish, …
Baked Eggs with Morels in a Sherry Cream Sauce
Baked Eggs with Morels in a Sherry Cream Sauce
This recipe was inspired by an elegant French breakfast dish, Oeufs en Cocotte, translated as “Egg in a Casserole Dish”. Each egg is baked in its own ramekin or small gratin …
Oeufs en Cocotte
Oeufs en Cocotte
An elegant French breakfast dish translated as “Egg in a Casserole Dish”. Each egg is baked in its own ramekin or small gratin dish, making it perfect for serving 1 and perfect for serving a larger crowd.…
