Baked Lobster with Mango Sauce - Lobster Tail 5

Niçoise Salad with Grilled Ahi Tuna

Posted on September 28th, 2019

NICOISE SALAD WITH GRILLED AHI TUNA

Doesn’t it sound so very beautiful and so very French? As French cooking goes this is one French dish that is very approachable and explodes with brightness and screams summer! The word “Niçoise” means …

Baked Eggs with Morels in a Sherry Cream Sauce

Posted on May 31st, 2018

Baked Eggs with Morels in a Sherry Cream Sauce

This recipe was inspired by an elegant French breakfast dish, Oeufs en Cocotte, translated as “Egg in a Casserole Dish”. Each egg is baked in its own ramekin or small gratin …

Oeufs en Cocotte

Posted on May 31st, 2018

Oeufs en Cocotte

An elegant French breakfast dish translated as “Egg in a Casserole Dish”. Each egg is baked in its own ramekin or small gratin dish, making it perfect for serving 1 and perfect for serving a larger crowd.…

HEAVENLY EGGS

Posted on October 18th, 2015
HEAVENLY EGGS
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This time of year it seemed inappropriate to call these recipes Deviled Eggs. So, I renamed them Heavenly Eggs, more befitting the spirit of Easter.

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