Baked Lobster with Mango Sauce - Lobster Tail 5

Greek Meatball Soup with Lemon Egg Sauce

Posted on March 20th, 2020

Greek Meatball Soup with Lemon Egg Sauce

In Greece, almost every yard is adorned with a lemon tree or two.  The abundance of lemons has made this delightfully bright fruit a common ingredient in their culinary traditions.  The addition of …

BEEF BOURGUIGNON

Posted on January 9th, 2020
BEEF BOURGUIGNON(boor-gee-nyawn)
Beef Stew in Red Wine with Pancetta, Pearl Onions & Baby Bella Mushrooms
a.k.a. Beef Burgundy

Boeuf Bourguignon originated in Burgundy, France. The area is not only known for their beautiful wines but the cattle that they raise …

THE RANCHER’S TRI TIP GRILL

Posted on September 29th, 2019

THE RANCHER’S TRI TIP GRILL

Santa Maria Valley in California is the heart of BBQ Tri Tip.  Following the traditions of these great ranchers, the tri tip has a dry seasoning then is seared over high heat. The temperature is …

Bello Burger

Posted on June 23rd, 2019

Bello Burger

This alternative bun burger is made with Ground Chuck and topped with swiss cheese, tomato, green leaf lettuce and red onion rings.  The alternative bun is made with a marinated portabello mushrooms.  Check out our food article …

Beef Stew With Winter Carrots And Roasted Garlic

Posted on March 15th, 2019

Beef Stew – More Than It’s Simple Ingredients

Beef Stew is made of simple ingredients; beef, potatoes, carrots and onions. It’s the process of combining these ingredients and the quality of the ingredients that takes it from simplicity to an …

Anytime Steak – Marinated Hanger Steak

Posted on October 1st, 2018

ANYTIME STEAK – Marinated Hanger Steak
With Zucchini Chips and Caramelized Onion & Horseradish Dip

Be it a celebration or just a hankering for a juicy steak, the hanger steak will surely please the palate with its amazing beefy flavor. …

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