Risotto with Spinach and Thyme
There is something so special about risotto. It’s the texture, the creaminess, the Parmesan. Add some wine, some, thyme and some spinach. A perfect marriage of flavors. This recipe calls for Parmesan broth but you …
Pasta E Fagoli
Pasta and beans made with Parmesan broth. Simple and wonderful! The nutty flavor of Parmesan comes quietly into play with the lively flavors of tomatoes and oregano and the creaminess of the beans.
It’s time to start saving your Parmesan rinds. You paid good money for them, so you might as well capture their captivating cheese flavor. Yes, in that hard rind lies enticing flavors. We just need to encourage them …
Three Cheese Gnocchi Shell Pasta with Truffles
Tallagio, Aged Gruyere and Extra Sharp Cheddar
This is a cherished time of the year in Northern Michigan. The pace has slowed down from our hectic summer schedules. The weather can be absolutely …
English Cheddar & Ale Soup
This is one of my favorite soups encouraged by my love of cheese. Julia Child’s famous quote was “More Butter, More Butter”. Mine would be “More Cheese, More Cheese”.
My inspiration for this soup came …
- Greek Meatball Soup with Lemon Egg Sauce
- Chicken & Rice Soup with Lemon Egg Sauce
- CROQUE MADAME PROVENCAL
- Cornish Game Hen with Orange Brandy Glaze and Wild Rice Blend with Apples & Cranberries
- BEEF BOURGUIGNON