Baked Lobster with Mango Sauce - Lobster Tail 5

A Fruity Grill

Posted on June 11th, 2017

A Fruity Grill

What could be prettier and tastier then fresh fruit on your grill? The heat caramelizes the natural sugars of the fruit leaving those beautiful grill marks. This quick process (a couple minutes on each side) intensifies their …

Legendary Irish Fare

Posted on March 10th, 2017

Legendary Irish Fareimg_3533

Irish Cheese Board
Irish Whiskey Glazed Salmon
Warm Cabbage Salad with Granny Smith Apples
Sweet Mint Pea Puree
Irish Stout Floats

When we think of Irish cuisine, what comes to mind is Irish Stew, Corned Beef and …


Posted on February 14th, 2017

Risotto with Spinach and Thyme

There is something so special about risotto.  It’s the texture, the creaminess, the Parmesan.  Add some wine, some, thyme and some spinach.  A perfect marriage of flavors.  This recipe calls for Parmesan broth but you …

Salt Block Seared Ultra Ahi Tuna

Posted on September 11th, 2016

Back in 1961, Tom Rogers of the Leo Burnett Advertising Agency created Charlie the Tuna for the SunKist Tuna brand. Charlie believed his hip and cultured personality made him a fine choice for their canned tuna. But the slogan went …

Grilled Parmesan Polenta

Posted on May 12th, 2016
Grilled Parmesan Polenta
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Here's a new idea for the grill. Perfect with chicken, steak or fish. The polenta is flavored with fresh thyme and Parmesan. It's easy

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