Baked Lobster with Mango Sauce - Lobster Tail 5

BALTIMORE CRAB CAKE WITH REMOULADE SAUCE

Posted on October 11th, 2018

BALTIMORE CRAB CAKES WITH REMOULADE SAUCE

The east coast loves their crab cakes. These delicious crab cakes are all about the sweet buttery flavor of the crab meat. They are seasoned with Dijon mustard, Worcestershire and a little Tabasco. The …

Grilling Whole Fish Is A Whole Lot Of Fun

Posted on August 21st, 2018

Grilling Whole Fish Is A Whole Lot Of Fun

Grilled Branzino and Heirloom Tomato Salad
with Halloumi Cheese & Black Garlic

The sight of a whole fish cooking on a grill is a thing of beauty. We are so accustom …

Creole Shrimp on Cornbread Toast

Posted on February 16th, 2018
Creole Shrimp on Cornbread Toast
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Servings
50 appetizers
Servings
50 appetizers
Creole Shrimp on Cornbread Toast
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The Magnificent Alaskan King Crab

Posted on February 11th, 2018

The Magnificent Alaskan King Crab

A sight to behold, these creatures with legs that can span up to 5-6 feet. Their bright red shells hold within them a succulent sweet delicacy. They are caught in the frigid waters of Bristol …

Is It A Shrimp? Or, Is It A Prawn?

Posted on September 30th, 2017

Is It A Shrimp? Or, Is It A Prawn?

Actually, it can be whatever you want it to be. Neither are scientific terms. They’re regional terms. Here in the United States we call pretty much all of them shrimp. Maybe …

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